Thank you...

There is no denial that Malaysians are blessed with some of the best food in the world, nasi lemak, roti canai, mamak... you name it... For people who is lucky enough to live in Malaysia for life, it will be hard for them to understand what others are missing. The effort that the chefs/hawkers put into making the food so yummy is never fully appreciated. I wonder how many Malaysians trully know how long or how many steps it takes to prepare a satay, or roti canai, or even rendang ayam.

In the past few years,
in the cold + gloomy + wet winter days;
In the place where the best food available next to fish & chips is baguette with all sorts of fillings,
or cold sandwiches for you to grab from the fastfood kiosk;
Nothing can be more heart-warming than getting back to your flat
and surprised by a huge bowl of prawn noodles prepared for you;
Nothing can be more exciting than smelling bak kut teh or curry chicken
whilst you are opening the door of your flat;
Especially after a long long day in college...

I am really thankful;
and blessed to have you guys as my housemates!
Thank you!